Chinese Food
All Recipes
Stir fried cabbage
Chinese cabbage can remove boredom and thirst, clear away heat and toxin, dredge stomach, nourish stomach and promote fluid production. It can be fried, roasted, rinsed, mixed, grilled, etc. it can also be used as soup and stuffing. Stir fried, ... ...
Stir fried Chinese cabbage stem
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Tomato and crucian cabbage soup
I don't have a good appetite in summer. This soup is appetizing.
Sauteed Chinese Cabbage
The taste of this dish is crisp, simple seasoning and simple treatment. It highlights the taste and taste of the ingredients to the greatest extent.
Stir fried cabbage with agaric
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Hot and sour Chinese cabbage stem
Hot and sour cabbage stem. It was originally a side dish sent by the boss when I went to hot pot with my friends. I was addicted to it. I went home to find it myself. I didn't expect that I could make it so delicious. I think this dish is easy a... ...
Sauteed sausages with Chinese cabbage stem
The girl who has been married far away, what she miss most is the dish that her mother made by herself. It doesn't need to be rich. It just needs simple dishes. That's enough. It's time to eat cabbage again. It's a dish that my mother used to st... ...
Taste of campus canteen [hot and sour cabbage]
I like 1 yuan of hot and sour cabbage in the school halal canteen. It costs 5 yuan to order Xinjiang noodles and a cabbage A good time on campus
Pickled cabbage
Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potat... ...
Stir fried cabbage with XO Sauce
Blanching is the most suitable way for me except for cold dishes in summer. It can be boiled and drenched. Keep more original flavor.
Hot and sour Chinese Cabbage
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
Mushroom and minced pork cabbage
My husband's specialty. It's also the most suitable dish for my taste. It's full of color, fragrance and fragrance. My husband is not here. I'll learn to make it myself.
Chinese cabbage and rice
It's easy and nutritious to be at home.
